Featuring Southern Hospitality
Established in 2003, this local hot spot prepares breakfast favorites and serves them all day long with traditional lunch specials from 11am – 2pm. Experience a one of a kind local flavor while diving into a plate of two eggs cooked to order, grits, country ham steak and a side stack of buttermilk pancakes.
New owners, Michelle Deerman and Mike Hudgens, embarked on this island diner in 2014 introducing outrageous mouthwatering flavors like Banana Stuffed French Toast paired with butter pecan rum sauce and Creole Grit Cakes with Garlic Toast, a must have weekend specialty and a mouthful of heaven!
Bloody Mary’s, champagne cocktails and a specialty drink menu offer a premium cocktail selection along with wine and ice-cold beer to quench your thirst. If looking for something on the cooler old-fashioned side, try one of our homemade milkshakes, chocolate, vanilla or strawberry, finished with what better than whip cream and a cherry on top.